"The Algonquin Hotel in New York became the lunchtime gathering spot for an interesting group in its time. Started as a bit of a roast and practical joke, a group of writers, journalists, and creatives began meeting for lunch each day beginning around 1919. As the group grew, a larger round table in the hotel’s Rose Room was used. A caricature of the grew by cartoonist Edmund Duffy in the Brooklyn Eagle portrayed the group sitting around a round table and wearing armor.
The drink itself is a refreshing take on Rye Whiskey with a hint of tropical fruit and aromatics.",
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Algonquin
By Crafted Pour,
May 8, 2009
The Algonquin Hotel in New York became the lunchtime gathering spot for an interesting group in its time. Started as a bit of a roast and practical joke, a group of writers, journalists, and creatives began meeting for lunch each day beginning around 1919. As the group grew, a larger round table in the hotel’s Rose Room was used. A caricature of the grew by cartoonist Edmund Duffy in the Brooklyn Eagle portrayed the group sitting around a round table and wearing armor.
The drink itself is a refreshing take on Rye Whiskey with a hint of tropical fruit and aromatics.
Ingredients:
- Rye Whiskey
- Dry Vermouth
Instructions:
Shake/Strain into Coupe. Garnish with Cherry.
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