"Algonquin | Crafted Pour"

"The Algonquin Hotel in New York became the lunchtime gathering spot for an interesting group in its time. Started as a bit of a roast and practical joke, a group of writers, journalists, and creatives began meeting for lunch each day beginning around 1919. As the group grew, a larger round table in the hotel’s Rose Room was used. A caricature of the grew by cartoonist Edmund Duffy in the Brooklyn Eagle portrayed the group sitting around a round table and wearing armor. The drink itself is a refreshing take on Rye Whiskey with a hint of tropical fruit and aromatics.", "undefined", "Algonquin",

"Ingredients"

Algonquin By , The Algonquin Hotel in New York became the lunchtime gathering spot for an interesting group in its time. Started as a bit of a roast and practical joke, a group of writers, journalists, and creatives began meeting for lunch each day beginning around 1919. As the group grew, a larger round table in the hotel’s Rose Room was used. A caricature of the grew by cartoonist Edmund Duffy in the Brooklyn Eagle portrayed the group sitting around a round table and wearing armor. The drink itself is a refreshing take on Rye Whiskey with a hint of tropical fruit and aromatics. The Algonquin Hotel in New York became the lunchtime gathering spot for an interesting group in its time. Started as a bit of a roast and practical joke, a group of writers, journalists, and creatives began meeting for lunch each day beginning around 1919. As the group grew, a larger round table in the hotel’s Rose Room was used. A caricature of the grew by cartoonist Edmund Duffy in the Brooklyn Eagle portrayed the group sitting around a round table and wearing armor. The drink itself is a refreshing take on Rye Whiskey with a hint of tropical fruit and aromatics. Ingredients: - Rye Whiskey - Dry Vermouth Instructions: Shake/Strain into Coupe.  Garnish with Cherry. Essentials,Sours,All Recipes